Cabbage

Here are some of the ways we love eating cabbage:

• RAW: We love adding chopped cabbage to wraps and tacos or to make one of the following 4 coleslaw recipes.
• COOKED: We love adding it to asian stir fries and soups, stir frying it with onions and a bit of salt or tamari as a quick side dish or adding it to couscous. Quick cooking methods will keep cabbage crisp and relatively odour free. NOTE: Red cabbage will make stir fries turn purple/grey as it sits.