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Here are some of the ways we love eating cabbage:

  • RAW: We love adding chopped cabbage to wraps and tacos or to make one of the following 4 coleslaw recipes.
  • COOKED: We love adding it to asian stir fries and soups, stir frying it with onions and a bit of salt or tamari as a quick side dish or adding it to couscous. Quick cooking methods will keep cabbage crisp and relatively odour free. NOTE: Red cabbage will make stir fries turn purple/grey as it sits.

Asian Peanut Coleslaw

Serves 6-8 | Prep Time 10 | Cook Time Why I Love This Recipe FEATURING: Cabbage, carrots (or red pepper), garlic (or …

Rainbow Tahini Coleslaw

Serves 4-6 | Prep Time 15 | Cook Time Why I Love This Recipe FEATURING: cabbage, carrots, cucumber, onion, parsley (optional), and …


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